Russian Cuisine

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  Selyodka marinovannaya

Ingredients

1ea Herring 2lb
1c Water
2c Cider vinegar
3/4c sugar
5ea Dried hot peppers
5ea Bay leaves
2/3c black olives pitted chopped
2ts Coriander seeds
1 1/2ts Mustard seeds
1ea Carrot lg. scraped cut into- 1/8
1ea Onion lg. sliced thin 30ea
Black peppercorns


Method
Bring the water, vinegar, & sugar to a boil. Cook until sugar is disolved. Remove from heat & set aside. In 2 large Mason jars layer the remaining ingredients. Be sure to distribute the spices evenly throughout the layers. Pour the mainade evenly over the contewnts of each jar. Screw the lids on tightly, place into the refrigerator for 5-7 days.

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  Selyodka s gorchichnoy pripravoy

Ingredients

1lb Herring boned & skinned
3tb Prepared mustard
3ts Capers
6tb Olive oil
4tb Sour cream
1/4ts Black pepper fresh ground


Method
Cut the herring into 1" x 3/4" pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve

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