Russian Cuisine

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  CARROT SALAD

Ingredients

3/4 pound carrots
2 large apples
1 tablespoon Cream-Style Horseradish
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon sugar
Salt to taste
Slices of canned apples
Walnut halves


Method
Peel and grate the carrots and apples. In a bowl combine them with the remaining ingredients except the sliced apples and walnuts for garnish. Chill and serve decorated with the apple slices and walnuts.

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  Herring Salad

Ingredients

Per1 medium size herring:
2 boiled potatoes
1 apple
1 pickled cucumber
1 onion
1 boiled beat
2 eggs
3 tbs. vegetable oil
2 tbs. vinegar
1 tsp. mustard


Description
Note: This recipe requires salted, not marinated, herring.

Method
Sauce: Hard boil egg. Mix hard-boiled egg yolk with salt and mustard. Add butter a bit at a time to create a thick sauce. Add vinegar. Clean herring and remove skin. Chop herring into small pieces. Cut apples and vegetables into thin slices. Dice onion and dill. Mix ingredients and add sauce. Serve with thin slices of beat, herring and white egg yolk on top of salad.

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  Red Cabbage Salad

Ingredients

1 small head red cabbage
salt
vinegar- 0.3 cup
cinnamon- 1/8 teaspoon
cloves - 1/8 teaspoon
bay leaves- 3 whole leaves
or 1/8 teaspoon powdered leaves
olive or vegetable oil - 0.5 cup
sugar - by taste.


Method
Add cinnamon, cloves and bay leaves to vinegar. Mix it. Chop red cabbage; add salt to it and squeeze it. Add vinegar mixture to cabbage. Let stand for 1-2 hours. Add oil and sugar before serving. Servings: 2-3. Note: Red cabbage contains rough fiber - do not process thermally.

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  Russian Potato Salat

Ingredients

potatoes
eggs
onion
cucumber canned peas
mayonaise
milk
salt and pepper to taste
canned peas


Method
Boil and peel potatoes and eggs. Cut them up into pieces. Cut up cucumber and onion and add to eggs and potatoes. For the dressing, combine mayonaise and a small amount of milk and salt and pepper. Stir or shake up in a closed container. The dressing can be as thick or as thin as you wish, but it is best to have it the consistency of ranch dressing. Add dressing to salad and stir.

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  Salad "Olivier"

Ingredients

1/2 pound potatoes
1/2 pound - carrots
3 eggs
4 small dill pickles
1/4 pound meat
1/4 pound green peas
1/2 teaspoon salt
1/4 pound mayonnaise


Method
Peal and boil potatoes and carrots. Boil eggs. Boil meat. Let them cool down. Chop potatoes, carrots, dill pickles, peeled eggs and meat into 1/2 inch squares. Add green peas and salt. Stir mayonnaise into the salad, thoroughly mix it and refrigerate. Serves 6-8 persons.

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  Salad from eggs

Ingredients

1/2 c Mayoniase, homemade is best
6 ea Eggs, hardboiled & chopped
1ea Garlic clove minced
1/3c Sour cream or plain yogurt
Salt to taste
Pimiento chopped as garnish
Scallion tops finely chopped


Method
Mix the sour cream/yogurt, mayonaise, salt, & garlic together. Add the egg then the other ingredients and mix well. Garnish with the pimiento

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