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300 g buckwheat
100 g mushrooms .
100 g butter
4 ea eggs hard boiled
2 ea onions
water, sault

Simenukha is Russian buckwheat kasha with mushrooms

Boil crumbly buckwheat kasha in salted water. Boil mushrooms until they are ready. Fry chopped onions in butter. Chop mushrooms and eggs. Stir all ingredients into kasha, add butter. Put kasha in the hot oven for 15-20 minutes.

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