300 g buckwheat
100 g mushrooms .
100 g butter
4 ea eggs hard boiled
2 ea onions
Simenukha is Russian buckwheat kasha with mushrooms
Boil crumbly buckwheat kasha in salted water. Boil mushrooms until
they are ready. Fry chopped onions in butter. Chop mushrooms and
eggs. Stir all ingredients into kasha, add butter. Put kasha in the hot oven for 15-20 minutes.
Vox Count:0 Vox Rating:0