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  Pot Veal with Mushrooms

Ingredients

200 g veal
100 g fresh mushrooms
50 g onion
50 g butter
50 g sour cream
salt to taste


Method
Sort out mushrooms (preferably field ones), rinse and chop them. Peel the onion and chop it finely. Combine with the mushrooms and saute in butter. Rinse the veal, chop it and place in a pot. Put the sauteed mushrooms and onion over it. Pour in boiling water, salt, cover the pot and cook in an oven for 30 minutes. Then add 1 tablespoon of sour cream and stew for 3 minutes at the same temperature.

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  Veal Stuffed with Mushrooms

Ingredients

1 kg fresh field mushrooms
2-3 kg veal
salt to taste


Method
Sort out the field mushrooms, rinse them, sprinkle with salt and set aside for 10-15 minutes. Rinse the veal, cut small pockets evenly into the chunk all over it. Put 1 mushroom into each pocket. Cut up the mushrooms in case they are too big and put in just one small piece. Combine butter and finely chopped mushrooms, and coat the stuffed chunk of veal, roll it in flour, cover with an aluminum foil and bake in an oven at 200 degrees C for 10 minutes. Then reduce the heat to 160 degrees C and bake till the crust gets brown. Remove the foil. You can also cook without it.

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