Russian Cuisine

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  Red Currant Jelly


Fresh red currants

Clean berries and remove them from the stems. In a bowl mash the berries into a pulp. Over another bowl, put pulp into clean cloth and squeeze out all of the juice. Set aside the pulp for later. Put large amount of sugar into the juice and stir until dissolved (do not cook). Let sit overnight in the bowl. Next morning the jam will be done. You can boil pulp in water to remove the rest of the juices, strain the pulp out of the juice, add a lot of sugar and have a pleasant juice to drink

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