Russian Cuisine



Main dishes
  Meat Cutlets with Rabbit

Ingredients
500 g meat
200 g spices
20 g parsley
1 table spoon sour cream
1 table spoon semolina
salt to taste


Method
Pour boiling water over the spices. Wait till it gets cold, them wring it out and chop finely. Rinse and shred the parsley (or dill). Peel the onion and grind with the meat. Combine with the greens, salt, sour cream and mix it thoroughly. Form it into cutlets, roll in bream crumbs and fry in vegetable oil.

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Desserts
  WALNUT SPONGE CAKE

Ingredients
4 large eggs, separated and at room temperature
A pinch of salt
1/8 teaspoon almond extract
1/2 cup sugar, in all
1/3 cup cake flour, sifted with 3/4 teaspoon bakin
½ cup walnuts, toasted and finely chopped
A 9-inch round spring- form pan

Method
Set the baking rack at the middle level of the oven and preheat the oven to 350F. Line the spring-form pan with wax paper and grease the paper. In a large bowl, using a wooden spoon, stir the egg yolks vigorously with a pinch of salt for 30 second

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Drinks
  Almond milk

Ingredients
3 cups sweet almond kernels
1 cup sugar
2 lt. water


Method
Pour boiling water over the sweet almond kernels and grind them in a meat-grinder, gradually adding sugar and cold boiled water. Rub the mixture until it is even. Then pour in some cold boiled milk. Strain the liquid and serve the drink with ice-cubes.

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