Russian Cuisine



Main dishes
  Mashed Potatoes

Ingredients
potatoes
butter
milk
pepper
salt to taste


Method
Peel and cut potatoes into quarters. Boil the potatoes until done. In a bowl, mash potatoes and add butter and milk until you have your desired consistency. Add salt and pepper to taste.

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Desserts
  Cream with Sea-buckthorn and Carrot Juice

Ingredients
200 g cream
50 g sea-buckthorn
50 g carrot juice
50 g granulated sugar


Method
Rinse the sea-buckthorn berries and grate them through a sieve or grind with a mixer. Wring out the juice through a gauze. You may take grated sea-buckthorn from your winter stocks. Beat the grated mass, gradually adding the cream, carrot juice and sugar. You may take cream instead of milk.

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Drinks
  Instant Russian Tea

Ingredients
1/2 cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
3 ounces lemonade-flavor drink powder
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground allspice


Description
In a large bowl, mix together powdered drink mixes, sugar, and spices. Place in jars.

Method
Instructions to include with gift: 1. Place 2 to 3 rounded teaspoonfuls in a cup. 2. Add boiling water and serve.

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