Russian Cuisine

Main dishes
  Garlic Chicken

2-3 cloves garlic
olive oil
dry white wine

Put two tablespoons butter and two table spoons oil in a pan and heat up. Place chicken in the pan and brown on both sides. Next, put in garlic, rosemary and wine

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1 cup flour
3 eggs
3 cups of milk (or water)
0.5 teaspoon salt
2 tablespoons vegetable oil
0.5 onion

Mix eggs with 3 cups of milk or water. Add salt and flour and mix thoroughly. The dough can be drained so that there are no flour lumps in it. Pour vegetable oil into a saucer. Clean an onion and cut it into 2 parts; take one part with a fork and dip it in oil. Use it every time for greasing the pan with vegetable oil. Heat the pan. Grease it. Evenly pour thin layer of batter. Cook until light brown, about 2-3 minutes on each side. Servings: 2-3. Blintzes can be served with butter, sour cream, herring, black or red caviar, fillet of sturgeon, lox, and salmon.

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  Coffee “Vityaz’” (“Knight”)

6-8 g coffee
2 g chicory
2 teaspoons sugar
50 ml cream
1 teaspoon castor sugar

Make natural black coffee, strain it and add sugar. Put the rest of the sugar into the whipped cream (take cooled cream with 35% fat content). Serve with 1 teaspoon of whipped cream in each glass. You may also add a bit of vanilla and sprinkle some finely chopped chocolate on the cream. Serve cold.

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